Details
ISBN/EAN: 978-1-526-65287-4
Einband: gebundenes Buch
Weitere Details
Erschienen am:
23.04.2026
23.04.2026
Sprache:
English
English
Umfang:
655 S.
655 S.
Format (T/L/B):
5.3 x 22.4 x 14.2 cm
5.3 x 22.4 x 14.2 cm
Hersteller:
Bloomsbury Publishing Plc
joanna.vallance@bloomsbury.com
50 Bedford Square
GB LONDON WC1B 3DP
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Bloomsbury Publishing Plc
joanna.vallance@bloomsbury.com
50 Bedford Square
GB LONDON WC1B 3DP
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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Lieferbar innerhalb 24 Stunden
Beschreibung
Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that.
